Dinner

Beef Stew with potatoes and carrots is for Dinner.

Beef Stew with potatoes and carrots takes 15 minutes to prepare.

Beef Stew with potatoes and carrots takes 90 minutes to cook.

Beef Stew with potatoes and carrots makes 5 servings.

The ingredients for Beef Stew with potatoes and carrots are:

12 serving (Veg) Potatoe, Baby per 10g (by THECAT1964)
2 serving 10 baby carrots raw
12 oz Beef, Stew Meat, Lean, Raw (by CHER1954)
1 tsp Garam Masala Indian Spice Mix (by BIGGIRL2082010)
1 tsp Mustard seed, yellow
1 dash Salt
1 tbsp Curry powder
0.66 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas
4 tsp Mazola Corn Oil 100% Pure (by MAGGIE404)
8 oz Almond milk - Silk - vanilla
1 cup, chopped Onions, raw

Here is how you make Beef Stew with potatoes and carrots:

just mix and leave on the stop over low heat for 1.5 hours Serving Size:?4

The nutritional information for Beef Stew with potatoes and carrots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 211.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 104.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.0 g
• Protein: 15.0 g

Beef Stew with potatoes and carrots is Indian cuisine.

The dietary needs meet for Beef Stew with potatoes and carrots is Low Fat