Dinner

Beef Stew with Red Wine is for Dinner.

Beef Stew with Red Wine takes 10 minutes to prepare.

Beef Stew with Red Wine takes 140 minutes to cook.

Beef Stew with Red Wine makes 8 servings.

The ingredients for Beef Stew with Red Wine are:

2 lb extra lean beef stew meat
2 small onions, diced
2 cloves garlic, minced
1 cup red wine
4 cups beef stock
12 oz petite carrots
4 cups fingerling potatoes, halved
1 tsp paprika
1 tsp Worcestershire sauce
2 Tbsp tomato paste

Here is how you make Beef Stew with Red Wine:

brown stew meat in batches in dutch oven with a spray of olive oil. Remove from pan. Add onions and garlic until soft. Add meat back along with wine, spices, and stock. Bring to boil. Reduce heat, cover, simmer 1 1/2 hours. Add carrots and potatoes. Cook for additional 30 minutes or until vegetables are soft.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NINJABAKER.

The nutritional information for Beef Stew with Red Wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.2

• Total Fat: 7.4 g
• Cholesterol: 73.8 mg
• Sodium: 396.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.5 g
• Protein: 26.3 g