Dinner

beef stew with vegetables is for Dinner.

beef stew with vegetables takes 30 minutes to prepare.

beef stew with vegetables takes 60 minutes to cook.

beef stew with vegetables makes 9 servings.

The ingredients for beef stew with vegetables are:

3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 small Onions, raw
11 oz Beaf Lean Stew Meat (Cooked)
1.5 cup slices Carrots, cooked
2 cup Beef Broth - Swanson Low Sodium
1.5 cup Stewed Tomatoes
12 oz Potatoe Raw (by LARRYVINNIE)
2 cup, chopped Cabbage, fresh
4 tbsp Holland House Red Cooking Wine (by KRISTINALYNN24)
4 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)
.5 tsp Pepper, black
1 tsp Salt
14 fl oz Water, tap

Here is how you make beef stew with vegetables:

Brown stewed meat, add water and then vegetables, sliced as you prefer.Cook in a large pot.Remove meat from receipe if vegetarian and add more vegetables.Serving Size:?"makes 9 1-cup servings"

The nutritional information for beef stew with vegetables is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 173.2

• Total Fat: 7.2 g
• Cholesterol: 31.8 mg
• Sodium: 668.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.4 g
• Protein: 12.3 g

The dietary needs meet for beef stew with vegetables is Gluten Free