Dinner

Beth's Slow Cooker Beef Stew is for Dinner.

Beth's Slow Cooker Beef Stew takes 30 minutes to prepare.

Beth's Slow Cooker Beef Stew takes 240 minutes to cook.

Beth's Slow Cooker Beef Stew makes 6 servings.

The ingredients for Beth's Slow Cooker Beef Stew are:

Onion, chopped
3 celery stalks, chopped
3 carrots peeled and chopped
4 potatoes peeled and cut into bite size chunks
16 oz lean stew beef
1/2 tsp thyme
2 bay leaves
2 cups reduced sodium beef broth
1 cup Lambrusco
1/4 tsp black pepper
3 tbsp cornstarch
1/4 cup water

Here is how you make Beth's Slow Cooker Beef Stew:

Chop onion, celery, carrots and potatoes. Add beef and vegetables to crock pot. Add thyme, bay leaves, beef broth, wine and pepper. Cook on high for 4 hours. When beef is tender add cornstarch and water together and then add to stew. Stir until thickened.Serving Size:?6 1- cup servings

The nutritional information for Beth's Slow Cooker Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.4

• Total Fat: 6.5 g
• Cholesterol: 44.4 mg
• Sodium: 254.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.2 g
• Protein: 24.4 g

The dietary needs meet for Beth's Slow Cooker Beef Stew is Low Fat