Dinner

Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up" is for Dinner.

Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up" takes several minutes to prepare.

Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up" takes several minutes to cook.

Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up" makes 8 servings.

The ingredients for Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up" are:

1 pkg Campbell's Sauces - Slow Cooker Beef Stew
4 medium Carrots, cut into 1 - 1.5 in pieces
8oz pkg Baby Bella Mushrooms, sliced
1 Med. Green Bell Pepper
1/2 cup Onion, chopped
2 lb Beef Stew Meat, cut into 1 - 1.5 in pieces
3 large Potatoes, cut into 1 - 1.5 in pieces

Here is how you make Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up":

1. Layer carrots, potatoes, mushrooms, green pepper and onions in slow cooker, Top with beef. Pour Sauce over beef2. Cover and cook on low for 7 to 8 hours (or on low for 4 to 5 hours) until beef is fork tender, Let stand 10 minutes or until Serving Size:?Makes approximately 8 servings

The nutritional information for Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.0

• Total Fat: 7.9 g
• Cholesterol: 73.7 mg
• Sodium: 491.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.8 g
• Protein: 26.3 g