Dinner

Cassie's CrockPot Beef Stew is for Dinner.

Cassie's CrockPot Beef Stew takes 30 minutes to prepare.

Cassie's CrockPot Beef Stew takes 540 minutes to cook.

Cassie's CrockPot Beef Stew makes 4 servings.

The ingredients for Cassie's CrockPot Beef Stew are:

*1 cup chopped Carrots

*1 lb Beef Stew Meat

*1 cup diced Onion

*1 cup diced Celery

*1 large Potato (cut into 1 inch cubes)

*4 tbsp Brummel & Brown buttery spread

*2 tbsp Basil Leaves

*3/4 cup water

*1/4 cup flour

*1 cup water

Here is how you make Cassie's CrockPot Beef Stew:

1. Chop or dice all vegetables.2. Set aside potatoes and carrots in a bowl of water overnight in the refrigerator.3. Before bed, add 4 tbsp Brummel & Brown butter spread to the crock-pot along with chopped onions, celery, stew meat and 3/4 cup water. Cook on low over night.4. Upon waking in the morning, add potatoes and carrots and let cook on low while at work (8-9 hours). 5. When getting home from work in the evening, mix 1/4 cup flour and 1/4 cup water in a sealed container and shake. Use this to thicken into a stew consistency.6. Keep on low heat for another 15 minutes and then enjoy!Serving Size:?Makes 4 servings

The nutritional information for Cassie's CrockPot Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.2

• Total Fat: 11.3 g
• Cholesterol: 60.0 mg
• Sodium: 396.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.2 g
• Protein: 24.5 g