Dinner

Corned Beef and Cabbage Stew is for Dinner.

Corned Beef and Cabbage Stew takes 30 minutes to prepare.

Corned Beef and Cabbage Stew takes 240 minutes to cook.

Corned Beef and Cabbage Stew makes 8 servings.

The ingredients for Corned Beef and Cabbage Stew are:

Corned Beef Brisket, Approx 2.6lbs
Russet potato 3 cubed
Onions, 1 cup, chopped
Carrots, chopped
Cabbage, fresh, 2 cup, chopped
2 chicken bullion bubes
1 can of beer (any)

Here is how you make Corned Beef and Cabbage Stew:

1.Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. 2.Cook the brisket for about 4-6. An hour before serving, stir in the cabbage and cook for 1 more hour. Serving Size: Makes 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STARLIGHT615.

The nutritional information for Corned Beef and Cabbage Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.5

• Total Fat: 15.0 g
• Cholesterol: 81.0 mg
• Sodium: 1,556.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.7 g
• Protein: 27.7 g