Dinner

Cranberry Beef Stew is for Dinner.

Cranberry Beef Stew takes several minutes to prepare.

Cranberry Beef Stew takes several minutes to cook.

Cranberry Beef Stew makes 10 servings.

The ingredients for Cranberry Beef Stew are:

2 lbs boneless beef, cubed
2 Tbsp vegetable oil
3 cups water
1 tsp Worcestershire
1 clove garlic, minced
1 bay leaf
2 tsp. salt
1/2 tsp paprika
1/8 tsp pepper
6 carrots, sliced (or use baby carrots)
1 lb whole small onions, peeled
1 (16 oz) can whole cranberry sauce
1/4 cup cold water
2 Tbsp cornstarch

Here is how you make Cranberry Beef Stew:

Thoroughly brown meat on all sides in hot oil. Add 3 cups water, Worcestershire sauce, garlic, bay leaf, salt, paprika and pepper. Cover and simmer for 1 1/4 hours, stirring occasionally. Remove bay leaf. Add carrots, onions, and cranberry sauce. Cover and cook 30-45 minutes more, or until meat and vegetables are tender. Combine 1/4 cup water and cornstarch. Stir into stew. Continue cooking, stirring until stew is thick and bubbling. Serves 8-10.Number of Servings: 10Recipe submitted by SparkPeople user MAMA2NASHES.

The nutritional information for Cranberry Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 384.9

• Total Fat: 19.8 g
• Cholesterol: 61.7 mg
• Sodium: 99.7 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.0 g
• Protein: 18.9 g