Dinner

Crockpot Beef and Barley Stew is for Dinner.

Crockpot Beef and Barley Stew takes 15 minutes to prepare.

Crockpot Beef and Barley Stew takes several minutes to cook.

Crockpot Beef and Barley Stew makes 6 servings.

The ingredients for Crockpot Beef and Barley Stew are:

1.5 pounds sirloin, cut into 1/2 inch cubes
1/2 cup onion, chopped
2 cups raw carrots, chopped
1 cup mushrooms, coursley chopped
1/2 cup celery, chopped
1 lg cans (28 ounce) Hunt's crushed tomatoes
1 cup pearl barley (slow cook)
1/2 tbsp basil
1/2 tbsp oregano
1 tsp black pepper
4 cups water
1 bay leaf

Here is how you make Crockpot Beef and Barley Stew:

1. Mix all ingredients in crockpot.2. Cover & cook on low for 8-10 hours.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MOONBABY713.

The nutritional information for Crockpot Beef and Barley Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.6

• Total Fat: 9.8 g
• Cholesterol: 102.2 mg
• Sodium: 523.7 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 9.7 g
• Protein: 39.3 g