Dinner

Frs' Slow- cooker Beef Stew is for Dinner.

Frs' Slow- cooker Beef Stew takes 30 minutes to prepare.

Frs' Slow- cooker Beef Stew takes 360 minutes to cook.

Frs' Slow- cooker Beef Stew makes 12 servings.

The ingredients for Frs' Slow- cooker Beef Stew are:

6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup, chopped Onions, raw
3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
2.0 tbsp minced garlic
3.5 cup diced tomatoes,no salt added
16.8 oz sirloin petite steak
3.0 cup (8 fl oz) Water, tap
42.0 gram(s) McCormick Beef Stew seasoning mix
1.0 cup Great value tomato sauce, no salt
0.5 package (10 oz) Mixed Vegetables, frozen

Here is how you make Frs' Slow- cooker Beef Stew:

Combine all raw veggies, minced garic,canned tomatoes, cubed steak, and water in slow cooker.Cook on high for 4 hrs.Spoon out 1/2 cup of liquid from slow-cooker,mix with stew seasoning. Add mixture to slow-cooker,add frozen veggies.Cook 2 more hours or until frozen veggies are done.Serving Size: 12- 1 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MSSAMUEL.

The nutritional information for Frs' Slow- cooker Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.0

• Total Fat: 15.6 g
• Cholesterol: 80.8 mg
• Sodium: 143.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.6 g
• Protein: 26.3 g