Dinner

Hearty Beef Barley Stew is for Dinner.

Hearty Beef Barley Stew takes 10 minutes to prepare.

Hearty Beef Barley Stew takes 120 minutes to cook.

Hearty Beef Barley Stew makes 16 servings.

The ingredients for Hearty Beef Barley Stew are:

1 lb london broil, trimmed and cubed
2 bags frozen vegetables for stew
1 can (15 oz) Rotel Tomatoes
1 can (15 oz) stewed tomatoes
6 cups beef broth
1 cup red wine (use a good one)
1 tsp thyme, dried
2 cups pearled barley, uncooked

Here is how you make Hearty Beef Barley Stew:

Brown london broil and add to a large stockpot. Add the vegetables, tomatoes, broth, wine and thyme. Bring to a boil, reduce heat, and simmer for 1 1/2 hours (or until the vegetables are cooked). Add the barley, bring to a boil again, then simmer for 1/2 hour to 45 minutes until the barley is cooked.If you would like to make in a crockpot, add all ingredients except the barley to the crock. Cook on low for 6 to 8 hours. Increase heat to high, add the barley. Cook for 1 hr or until the barley is cooked. We like to serve this with slices of artisan bread. Makes a very hearty, satisfying meal on a cold day!Number of Servings: 16Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Hearty Beef Barley Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.7

• Total Fat: 2.0 g
• Cholesterol: 14.0 mg
• Sodium: 644.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.7 g
• Protein: 10.4 g