Dinner

Herbed beef stew - slow cooker is for Dinner.

Herbed beef stew - slow cooker takes several minutes to prepare.

Herbed beef stew - slow cooker takes several minutes to cook.

Herbed beef stew - slow cooker makes 8 servings.

The ingredients for Herbed beef stew - slow cooker are:

1 lb beef round - cubed
*Flour, white, .25 cup
Beef broth, bouillon, consomme, 1.5 cup
Lea & Perrins, Worcestershire Sauce, 1 tsp
Garlic, 1 clove
Carrots, raw, 1 cup, chopped
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Green Beans (snap), 1 cup
Peas, fresh, 1 cup
Onions, raw, 1 cup, chopped
Thyme, fresh, 1 tsp
Parsley, 1 tbsp
Marjoram, dried, 1 tsp

Seasoned flour:
1 cup flour
1 tsp salt
1 tsp paprika
1/4 tsp pepper

Here is how you make Herbed beef stew - slow cooker:

put meat in slow cooker. add seasoned flour - toss with meat - stir in remaining ingredients - mix well. cover and cook on high for 4 -6 hours or low for 10 - 12 hours.Number of Servings: 8Recipe submitted by SparkPeople user LOUELLAG.

The nutritional information for Herbed beef stew - slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.6

• Total Fat: 2.8 g
• Cholesterol: 32.3 mg
• Sodium: 493.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.6 g
• Protein: 18.4 g