Dinner

Hungarian Beef Stew is for Dinner.

Hungarian Beef Stew takes 15 minutes to prepare.

Hungarian Beef Stew takes 300 minutes to cook.

Hungarian Beef Stew makes 6 servings.

The ingredients for Hungarian Beef Stew are:

1.5 pounds lean stewing beef (1.5 inch cubes)
1 large chopped onion
3 medium bubed potatoes
12 oz baby carrots
10oz thawed frozen lima beans
3 cloves chopped garlic
8oz frozen choped mixed peppers
1 tbsp dried parsley flakes
0.5 cup beef broth
3 tsp paprika
2 tsp salt
16oz can whole tomatoes

Here is how you make Hungarian Beef Stew:

Put first 8 ingredients into crockpot. Mix the broth, paprika, salt and tomatoes in separate bowl. Pour liquid mixture over ingredients in crockpot and stir to blend. Cook on low 10 to 12 hrs or high 5 to 6 hrs. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user BABYRN.

The nutritional information for Hungarian Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.9

• Total Fat: 4.9 g
• Cholesterol: 0.5 mg
• Sodium: 1,061.6 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 9.5 g
• Protein: 34.2 g

The dietary needs meet for Hungarian Beef Stew is Lactose Free