Dinner

Italian Summer Beef Stew is for Dinner.

Italian Summer Beef Stew takes 15 minutes to prepare.

Italian Summer Beef Stew takes 25 minutes to cook.

Italian Summer Beef Stew makes 3 servings.

The ingredients for Italian Summer Beef Stew are:

Kirkland Signature Sirloin Burger 1/3 pound, 1 patty
5 medium mushrooms, sliced
1 cup Fresh Spinach
1/2 Yellow Summer Squash, sliced
1/2 Zucchini, sliced
1 can Hunt's So Salt Added diced tomatoes 1/2 cup
1/4 chopped Green Onion
2 T minced garlic
1 cup Archer Farms Whole Grain Medley cup, 3 serving
1 teaspoons Lemon Juice
3 T Balsamic Vinegar, 3 tbsp (remove)
1/4 cup Parmesan Cheese, grated
1 T Basil (freeze dried)
2 T Olive Oil

Here is how you make Italian Summer Beef Stew:

Prepare Whole Grain Medley as package instructs. While this is cooking, slice up veggies and get everything else ready.Heat skillet with olive oil in pan. Add in all sliced vegetables including garlic, stir-fry until zucchini lightly browned. Remove veggies from skillet.Add sirloin patty to skillet, add 1/4 c water. balsamic vinegar, lemon juice, basil and can of diced tomatoes and lower heat to medium high heat. Cook until patty starts to crumble, break apart patty into chunks, stirring frequently, about 5 mins. Add veggies back in and spinach, cook an additional 3 minutes at medium-low heat. Serve over Whole Grain Medley.Serving Size:?2 hearty servings

The nutritional information for Italian Summer Beef Stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 482.7

• Total Fat: 21.7 g
• Cholesterol: 39.9 mg
• Sodium: 187.9 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 7.3 g
• Protein: 21.0 g

Italian Summer Beef Stew is Italian cuisine.