Dinner

Jeanne's brunwick style beef stew is for Dinner.

Jeanne's brunwick style beef stew takes 10 minutes to prepare.

Jeanne's brunwick style beef stew takes 30 minutes to cook.

Jeanne's brunwick style beef stew makes 4 servings.

The ingredients for Jeanne's brunwick style beef stew are:

Round Roast, cooked in a can of golden mushroom soup and diced (about 6-8 ounces). Save soup gravy for stew base. (I eat the roast one day and save the leftovers for the soup!)
1 cup frozen sweet corn
1 can diced tomatoes with juice (low sodium or salt free)
2 cans of butter beans or lima beans
2 slices of low sodium bacon
Water as needed.

Here is how you make Jeanne's brunwick style beef stew:

Combine ingredients and heat until simmering. Cover and simmer until dinner time. Serving Size: 4 large bowlsNumber of Servings: 4Recipe submitted by SparkPeople user VTHOKIE88.

The nutritional information for Jeanne's brunwick style beef stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.9

• Total Fat: 4.6 g
• Cholesterol: 26.9 mg
• Sodium: 205.2 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 17.3 g
• Protein: 27.8 g