Dinner

Leigh's Beef Stew is for Dinner.

Leigh's Beef Stew takes 20 minutes to prepare.

Leigh's Beef Stew takes several minutes to cook.

Leigh's Beef Stew makes 12 servings.

The ingredients for Leigh's Beef Stew are:

Beef, top sirloin, 900 grams
Potato, raw, 2 cup diced
Onions, raw, 2 cup, chopped
Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Mushrooms, fresh, 2 cup, pieces or slices
Vegetable Cocktail (Allen's) 300ml
Lipton Recipe Onion (ser=1/3 pouch,13g or 1 cup prepared, 39 gram(s) **this uses 1 pouch***
Garlic powder, 1 tsp
Herbes de Provence, .33 tbsp

Here is how you make Leigh's Beef Stew:

Toss all ingrediants into slow cooker stir to coat. Add a LITTLE water if you like but not much. Turn on high and let cook for 6-8 hours. Note the use of less water means that thickener is not needed. Juices from meat provide liquid for broth.serves 12Number of Servings: 12Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Leigh's Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.2

• Total Fat: 6.2 g
• Cholesterol: 66.8 mg
• Sodium: 362.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.4 g
• Protein: 24.8 g