Dinner

Mandy's Beef Stew is for Dinner.

Mandy's Beef Stew takes 10 minutes to prepare.

Mandy's Beef Stew takes 600 minutes to cook.

Mandy's Beef Stew makes 10 servings.

The ingredients for Mandy's Beef Stew are:

2 lbs. Stew Beef
1 package, Frozen Mixed Vegetables
1 can, Tomato Sauce
1 can, whole corn kernels
1 can, new potatoes
1 can, sliced carrots
1/2 can, water

Here is how you make Mandy's Beef Stew:

Place stew meat in the bottom of a slow cooker, then place the remaining items on top, with the lid on. Cook for 8-10 hours, or until meat in done and tender. Serve with noodles, if desired.Number of Servings: 10Recipe submitted by SparkPeople user SHRTANDSWEET.

The nutritional information for Mandy's Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.5

• Total Fat: 8.7 g
• Cholesterol: 53.5 mg
• Sodium: 313.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.2 g
• Protein: 27.3 g