Dinner

Mary Kate's Beef Stew is for Dinner.

Mary Kate's Beef Stew takes several minutes to prepare.

Mary Kate's Beef Stew takes several minutes to cook.

Mary Kate's Beef Stew makes 4 servings.

The ingredients for Mary Kate's Beef Stew are:

Chuck Beef
Onion
Celery
Red Potatoes
Carrots
Peppers
Beef Bouillion
Basil

Here is how you make Mary Kate's Beef Stew:

Cut meat in to cubesAdd meat to dutch oven with 4 oz of water. Cook on high. Let water cook off then add 4 more oz of water. Repeat this process 3 times.Dissolve 3 cubes of beef biouillion into 5 cups of water.Add all ingredients to slow cooker.Let cook for at least 5 hours.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KEARNES1.

The nutritional information for Mary Kate's Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.7

• Total Fat: 4.9 g
• Cholesterol: 45.0 mg
• Sodium: 986.9 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 9.3 g
• Protein: 20.7 g

The dietary needs meet for Mary Kate's Beef Stew is Gluten Free