The recipe Mexican potaoe/beef stew

Made From Scratch Recipes

Mexican potaoe/beef stew recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican potaoe/beef stew!

Mexican potaoe/beef stew

Mexican potaoe/beef stew Recipe
Mexican potaoe/beef stew

Try this yummy old family recipe, straight from Mexico. Add a tortilla and enjoy!

Mexican potaoe/beef stew

What Course Is Mexican potaoe/beef stew?

Mexican potaoe/beef stew is for Dinner.


How Long Does Mexican potaoe/beef stew Recipe Take To Prepare?

Mexican potaoe/beef stew takes 15 minutes to prepare.


How Long Does Mexican potaoe/beef stew Recipe Take To Cook?

Mexican potaoe/beef stew takes 30 minutes to cook.


How Many Servings Does Mexican potaoe/beef stew Recipe Make?

Mexican potaoe/beef stew makes 6 servings.


What Are The Ingredients For Mexican potaoe/beef stew Recipe?

The ingredients for Mexican potaoe/beef stew are:

1 lb-Lean ground beef
1 can yellow corn
1 can stewed tomatoes
3- garlic cloves
seanonings to taste


How Do I Make Mexican potaoe/beef stew?

Here is how you make Mexican potaoe/beef stew:

brown the ground beef, cut potaoes in strips, add to ground beef along with stewed tomatoes and corn. Add seasonings to taste. Simmer for 30-45 minutes or until potatoes are soft.If desired add green and red peppers for a sweeter taste and try some jalepeno or cayenne peppers for spice!Number of Servings: 6Recipe submitted by SparkPeople user VIEJA1965.


What's The Nutritional Info For Mexican potaoe/beef stew?

The nutritional information for Mexican potaoe/beef stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 13.4 g
  • Cholesterol: 52.2 mg
  • Sodium: 207.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.0 g

What Type Of Cuisine Is Mexican potaoe/beef stew?

Mexican potaoe/beef stew is Mexican cuisine.


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