Dinner

MINI Slow Cooker/ Crock Pot Beef Stew is for Dinner.

MINI Slow Cooker/ Crock Pot Beef Stew takes 15 minutes to prepare.

MINI Slow Cooker/ Crock Pot Beef Stew takes 300 minutes to cook.

MINI Slow Cooker/ Crock Pot Beef Stew makes 4 servings.

The ingredients for MINI Slow Cooker/ Crock Pot Beef Stew are:

10-12 oz. lean beef chuck, cut into chunks (stew meat)
2 small yukon gold potatoes, cut into chunks
2 carrots, peeled and sliced into 1/2-3/4 inch rounds
1 stalk celery, large dice
1 onion, cut into chunks
1 cup frozen peas
1/2 cup water or low-sodium beef broth
2 cloves garlic
1 bay leaf
1 tsp. paprika or chili powder
1 tsp. hamburger seasoning
1 tbsp. flour
Salt and pepper to taste.

Here is how you make MINI Slow Cooker/ Crock Pot Beef Stew:

Brown the beef chunks in a skillet; you don't have to cook them, just get some nice caramelization on the sides of the chunks.Toss everything but the peas into your crock pot. Set the slow cooker to low and cook for 5-6 hours, or until the meat is tender and the vegetables fully cooked. Add the peas in the last 15-30 minutes of cooking.Makes 4, 1-1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for MINI Slow Cooker/ Crock Pot Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.1

• Total Fat: 14.6 g
• Cholesterol: 65.0 mg
• Sodium: 347.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.6 g
• Protein: 23.6 g

The dietary needs meet for MINI Slow Cooker/ Crock Pot Beef Stew is Lactose Free