Dinner

One pot beef stew is for Dinner.

One pot beef stew takes 20 minutes to prepare.

One pot beef stew takes 20 minutes to cook.

One pot beef stew makes 1 servings.

The ingredients for One pot beef stew are:

Potato, raw, 1 large (3" to 4-1/4" dia.)
Knorr Beef Boullion, prepared, 1 cup
Water, tap, 2 cup (8 fl oz)
Onions, raw, 0.25 cup, chopped
Oregano, ground, 1 tbsp
Rosemary, dried, 0.5 tbsp
Basil, 1 tbsp
Lean Stewing Beef, 28 gram(s)

Here is how you make One pot beef stew:

Cut beef in to cubes and fry in a pan until it is thourougly cooked (let fry for ca 5-10 minutes after all the water is cooked out). Add onions. Once the beef and onions are fried, add water and beef boullion. Blend a quater (or less) of the peeled potato and add to the pan. Put in spices to taste and rest of the peeled and cubed potato. Cook until potato is soft.Number of Servings: 1Recipe submitted by SparkPeople user MOONSUNSTAR.

The nutritional information for One pot beef stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 386.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,334.4 mg
• Total Carbs: 73.0 g
• Dietary Fiber: 11.6 g
• Protein: 18.6 g