Dinner

Savory Slow Cooked Beef Stew with Vegetables is for Dinner.

Savory Slow Cooked Beef Stew with Vegetables takes 30 minutes to prepare.

Savory Slow Cooked Beef Stew with Vegetables takes 240 minutes to cook.

Savory Slow Cooked Beef Stew with Vegetables makes 8 servings.

The ingredients for Savory Slow Cooked Beef Stew with Vegetables are:

1 1/2 lb lean Stew Beef, 1/2" cubes
4 Potatoes, cubed
4 Carrots, sliced at a angle into 2" piesces
1 large Onions, finely diced
6 Garlic cloves, finely diced
1/2 lb Green Beans, sliced into 2" pieces
1 large Red Peppers, cubed
1 tbsp Olive Oil
1 tbsp Worcestershire Sauce
1 tsp black Pepper
1 tbsp Salt
1 tsp Thyme, fresh
2 Bay Leaves
1 pouch Lipton Carb Options Onion Recipe Mix
3 pouches Trader Joe's Savory Beef
1 tbsp. cornstarch
3 cups boiling Water

Here is how you make Savory Slow Cooked Beef Stew with Vegetables:

Heat oil in skillet. Brown meat. Add onions and cook until opaque. Add garlic, cook until tender.In seperate container, mix boiling water, onion recipe mix, savory beef broth, worchestershire and cornstarch. Add rosemary, thyme, salt and pepper and bay leaves to mixture. Place beef mixture in the bottom of slow cooker. Add potatoes and carrots, combine. Pour onion mixture over meat mixture and mix. Cook on high setting for 3 1/2 hours. Add red pepper and green beans and cook for 30 minutes or until vegetables are tender.Serves 8 Number of Servings: 8Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Savory Slow Cooked Beef Stew with Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.5

• Total Fat: 5.7 g
• Cholesterol: 48.5 mg
• Sodium: 1,510.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.9 g
• Protein: 23.7 g