Dinner

Slow Cooker Beef Stew with Red Wine is for Dinner.

Slow Cooker Beef Stew with Red Wine takes 30 minutes to prepare.

Slow Cooker Beef Stew with Red Wine takes 360 minutes to cook.

Slow Cooker Beef Stew with Red Wine makes 8 servings.

The ingredients for Slow Cooker Beef Stew with Red Wine are:

Beef chuck, arm pot roast, 12 oz (remove)
Olive Oil, 3 tbsp (remove)
*Flour, white, .25 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Parsnips, 1 cup slices (remove)
*365 Organic Diced Tomatoes, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Red Wine, 6 fl oz (remove)
*Beef Bouillon, Knorr (1/2 cube/6g / 1 1/2 tsp), 12 gram(s) (remove)
Rosemary, dried, 1 tbsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)

Here is how you make Slow Cooker Beef Stew with Red Wine:

coat beef in seasoned flour; saute till browned with onion in olive oilplace browned meat, onions and all other ingredients in crock pot; cook 6 - 8 hoursServing Size: Makes About 8 Medium-sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user BITHOO.

The nutritional information for Slow Cooker Beef Stew with Red Wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.5

• Total Fat: 13.9 g
• Cholesterol: 26.1 mg
• Sodium: 398.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.5 g
• Protein: 14.1 g