Dinner

Tiffney's Beef-Green Chile Stew is for Dinner.

Tiffney's Beef-Green Chile Stew takes 15 minutes to prepare.

Tiffney's Beef-Green Chile Stew takes 60 minutes to cook.

Tiffney's Beef-Green Chile Stew makes 8 servings.

The ingredients for Tiffney's Beef-Green Chile Stew are:

Make sure to read the intro text section for more details on the ingredients.

Here is how you make Tiffney's Beef-Green Chile Stew:

1. In a 6-quart Dutch oven, cook bacon until crisp; remove from pot and transfer to paper towels. Crumble and set aside.2. In the same pot, cook steak, onion, and garlic in bacon drippings until browned. Add potatoes, tomatoes, water, chile peppers, chili powder, cumin, and oregano; season with pepper to taste. Cook over low heat 1 hour or until potatoes are tender. Serve topped with crumbled bacon.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user KATRENIAH.

The nutritional information for Tiffney's Beef-Green Chile Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.6

• Total Fat: 6.6 g
• Cholesterol: 84.5 mg
• Sodium: 422.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.0 g
• Protein: 36.1 g