Dinner

Winter time slowcooker beef stew is for Dinner.

Winter time slowcooker beef stew takes 20 minutes to prepare.

Winter time slowcooker beef stew takes 390 minutes to cook.

Winter time slowcooker beef stew makes 6 servings.

The ingredients for Winter time slowcooker beef stew are:

- 1 pound boneless beef chuck, cut into 1/2 inch cubes
- 1 to 2 Tbsp. olive oil
- 3 carrots, peeled and sliced/diced
- 2 celery stalks, sliced/diced
- 1 small onion, coarsely chopped
- 2 garlic cloves, diced/pressed
- 1 28oz can of petite diced tomatoes
- 1/2 cup red wine
- 5 beef bouillon cubes
- 1 tsp black pepper
- 2 tsp italian seasoning
- 4 cups water
- 1/2 cup orzo pasta

Ingredient notes: Can substitute couscous for orzo, but it gives stew a different consistency

Here is how you make Winter time slowcooker beef stew:

1.) Brown beef cubes in oil in skillet2.) Place vegetables in bottom of slow cooker, and add the beef over top3.) Next put the seasoning and bouillon cubes in, followed by all the wet ingredients4.) Cover and cook on low for ~6 hours. 5.) Stir in orzo, cover, and cook for an additional 30 minutes or until the orzo is done. Serving Size:?makes roughly 6, 1.5 cup servings

The nutritional information for Winter time slowcooker beef stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.6

• Total Fat: 10.0 g
• Cholesterol: 49.3 mg
• Sodium: 870.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 4.4 g
• Protein: 19.2 g

Winter time slowcooker beef stew is Italian cuisine.