Dinner

slowcooker beef stroganoff is for Dinner.

slowcooker beef stroganoff takes 20 minutes to prepare.

slowcooker beef stroganoff takes 360 minutes to cook.

slowcooker beef stroganoff makes 15 servings.

The ingredients for slowcooker beef stroganoff are:

2 8 oz sirlion steaks, cut into strips
8 cups of beef broth
2 cups good red wine
2 large onions diced
2 packages of mushrooms sliced
2 Tablespoons fresh thyme
2 teaspoons ground mustard
Place above in crock pot on low for 5 1/2 hours
Add two 8 oz packages of Nuefchatel cream cheese
1 carton of light sour cream
2 packages of uncooked noodles

Here is how you make slowcooker beef stroganoff:

pour beef broth and wine into a large crock pot. Add mushrooms, diced onions Ground mustard, fresh thyme. Slice sirloin into thin strips, put into crock pot. Cook on low for 5 1/2 hours. Add cream cheese and sour cream and uncooked noodles. Cook an additional half hour or until noodles are tender. Stir at some point.Serving Size: 15 1 cup servings (aproximately)Number of Servings: 15Recipe submitted by SparkPeople user ELANHACKER.

The nutritional information for slowcooker beef stroganoff is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 326.7

• Total Fat: 16.2 g
• Cholesterol: 84.0 mg
• Sodium: 700.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.4 g
• Protein: 18.7 g