Dinner

Stuffed Peppers with Lean Ground Beef is for Dinner.

Stuffed Peppers with Lean Ground Beef takes 30 minutes to prepare.

Stuffed Peppers with Lean Ground Beef takes 35 minutes to cook.

Stuffed Peppers with Lean Ground Beef makes 2 servings.

The ingredients for Stuffed Peppers with Lean Ground Beef are:

2 large bell peppers (red is sweetest!)
1/2 lb. 93% lean ground beef
1/2 c. chopped onion
1.5 servings of brown rice (3/4 cup dry)
1/2 c. Bertolli Arrabbiata tomato sauce
1 slice pepper jack cheese
1 tsp. chili powder
salt
pepper

Here is how you make Stuffed Peppers with Lean Ground Beef:

Slice peppers in half (either way), and remove ribs and seeds. Place in a glass baking dish, sprayed with cooking spray, and bake at 350 for 15 minutes.While peppers are cooking, prepare brown rice as directed on package. Cook ground beef in a shallow skillet, seasoning with as much spiciness as you like. Mix cooked rice, beef, chopped onion, tomato sauce, and crumbled cheese in a medium mixing bowl.Remove peppers from oven and fill with rice and beef mixture, top with cheese if desired (optional, but included in nutritional info), and bake for an additional 20 minutes.Serving Size:?2 (1 pepper each)Number of Servings: 2Recipe submitted by SparkPeople user LIVELYANDLEAN.

The nutritional information for Stuffed Peppers with Lean Ground Beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 458.3

• Total Fat: 15.3 g
• Cholesterol: 82.5 mg
• Sodium: 410.0 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 7.1 g
• Protein: 32.5 g