Dinner

Beef Empanada Filing is for Dinner.

Beef Empanada Filing takes 15 minutes to prepare.

Beef Empanada Filing takes 30 minutes to cook.

Beef Empanada Filing makes 35 servings.

The ingredients for Beef Empanada Filing are:

Ground beef, 32 oz
Green Peppers (bell peppers), 1 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Carrots, cooked, 1 cup slices
Onions, raw, 1 cup, chopped

Here is how you make Beef Empanada Filing:

Put filling inside empanada dough and bake 20 min on bottom rack ,then 10 minutes on top rack, then cool for 10 mintues. Number of Servings: 35Recipe submitted by SparkPeople user ANDIG8.

The nutritional information for Beef Empanada Filing is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 85.9

• Total Fat: 6.9 g
• Cholesterol: 22.0 mg
• Sodium: 20.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 4.5 g

Beef Empanada Filing is Mexican cuisine.