Dinner

Gary's Asian Sweet and Sour Stir Fry Beef is for Dinner.

Gary's Asian Sweet and Sour Stir Fry Beef takes several minutes to prepare.

Gary's Asian Sweet and Sour Stir Fry Beef takes 10 minutes to cook.

Gary's Asian Sweet and Sour Stir Fry Beef makes 8 servings.

The ingredients for Gary's Asian Sweet and Sour Stir Fry Beef are:

Beef, top sirloin, 16 oz cut in 2" strips
Sherry, dry, 2 fl. oz
House of Tsang Sweet and Sour Stir Fry Sauce, .3 cup (8 fl oz)
Garlic, 3 cloves, minced
Stir Fry Vegetables, frozen, 2 package (10 oz)
Garlic salt, seasoned pepper to taste

Here is how you make Gary's Asian Sweet and Sour Stir Fry Beef:

Spray large skillet or wok with cooking spray; heat over medium high heat until hot.Add vegetables and garlic; stir fry 3 minutes, til soft. Add sauce, sherry, and spices. Stir fry til well combined and sherry is slightly reduced. Add beef, continue stir-frying until beef is no longer pink and everything is cooked through.Can be served over rice or pasta.Number of Servings: 8Recipe submitted by SparkPeople user MKLOMBARD333.

The nutritional information for Gary's Asian Sweet and Sour Stir Fry Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.9

• Total Fat: 4.9 g
• Cholesterol: 50.4 mg
• Sodium: 100.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.9 g
• Protein: 19.7 g

Gary's Asian Sweet and Sour Stir Fry Beef is Asian cuisine.