The recipe Sweet-n-Tangy Beef

Made From Scratch Recipes

Sweet-n-Tangy Beef recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Sweet-n-Tangy Beef!

Sweet-n-Tangy Beef

Sweet-n-Tangy Beef Recipe
Sweet-n-Tangy Beef

Asian Inspired Beef Entree

What Course Is Sweet-n-Tangy Beef?

Sweet-n-Tangy Beef is for Dinner.


How Long Does Sweet-n-Tangy Beef Recipe Take To Prepare?

Sweet-n-Tangy Beef takes 10 minutes to prepare.


How Long Does Sweet-n-Tangy Beef Recipe Take To Cook?

Sweet-n-Tangy Beef takes 30 minutes to cook.


How Many Servings Does Sweet-n-Tangy Beef Recipe Make?

Sweet-n-Tangy Beef makes 5 servings.


What Are The Ingredients For Sweet-n-Tangy Beef Recipe?

The ingredients for Sweet-n-Tangy Beef are:

1.5 lbs stew beef chunks
8 oz. Kraft Free Catalina Dressing
6 oz. Smucker's Sugar Free Apricot Preserves
2 cups onion, chopped
3 cups bell peppers, chopped (green, red, and yellow used)
1 Tbsp Garlic Powder
Red and Black Pepper to taste


How Do I Make Sweet-n-Tangy Beef?

Here is how you make Sweet-n-Tangy Beef:

Serves 5Lightly spray deep skillet with Pam. Saute' beef until brown. Add onions, peppers, garlic and pepper. Saute' until veggies are crisp tender. Add dressing and preserves and heat through. Serve over rice.Number of Servings: 5Recipe submitted by SparkPeople user CHBOWMAN.


What's The Nutritional Info For Sweet-n-Tangy Beef?

The nutritional information for Sweet-n-Tangy Beef is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 8.9 g
  • Cholesterol: 88.5 mg
  • Sodium: 669.2 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.1 g

What Type Of Cuisine Is Sweet-n-Tangy Beef?

Sweet-n-Tangy Beef is Asian cuisine.


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