Dinner

Taco Meat (using drained 80/20 gr. beef)2oz serving (kec) is for Dinner.

Taco Meat (using drained 80/20 gr. beef)2oz serving (kec) takes 5 minutes to prepare.

Taco Meat (using drained 80/20 gr. beef)2oz serving (kec) takes 15 minutes to cook.

Taco Meat (using drained 80/20 gr. beef)2oz serving (kec) makes 6 servings.

The ingredients for Taco Meat (using drained 80/20 gr. beef)2oz serving (kec) are:

1 lb 80/20 lean ground beef
1 packet Old ElPaso Mild Taco Seasoning Mix
2/3 cup water

Here is how you make Taco Meat (using drained 80/20 gr. beef)2oz serving (kec):

In a large skillet brown the ground beef until it is no longer pink. Drain it using a strainer and paper towels. Then rinse it by holding the strainer under hot running water for a few seconds. Return the meat to the pan and add the water and seasoning packet, following the directions on the packet. This recipe yields approximately 12.5 oz taco meat or 6 (2 oz). servings.Number of Servings: 6Recipe submitted by SparkPeople user KECDMC.

The nutritional information for Taco Meat (using drained 80/20 gr. beef)2oz serving (kec) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.3

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 370.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Taco Meat (using drained 80/20 gr. beef)2oz serving (kec) is Mexican cuisine.