Dinner

Crock Pot Beef Vegetable Stew is for Dinner.

Crock Pot Beef Vegetable Stew takes several minutes to prepare.

Crock Pot Beef Vegetable Stew takes several minutes to cook.

Crock Pot Beef Vegetable Stew makes 13 servings.

The ingredients for Crock Pot Beef Vegetable Stew are:

a pack of stewing beef, 1 can of beef broth, 1 can of stewed tomatoes, 4 potatoes, 4 carrots, 3 celery stalks, 1 onion. I add in salt and pepper, bay leaves and whatever other spices I feel like.

Here is how you make Crock Pot Beef Vegetable Stew:

Brown meat, chop up vegetable and combine everything in a crock. Add desired spices and cook on high for 4 hrs then turn to low till meal time. I usually start cooking at 11 am.Number of Servings: 13Recipe submitted by SparkPeople user CARRIE_BAUM.

The nutritional information for Crock Pot Beef Vegetable Stew is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 185.9

• Total Fat: 4.8 g
• Cholesterol: 51.3 mg
• Sodium: 138.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.6 g
• Protein: 19.7 g