Dinner

Slow Cooker Beef and Vegetable Tacos is for Dinner.

Slow Cooker Beef and Vegetable Tacos takes several minutes to prepare.

Slow Cooker Beef and Vegetable Tacos takes several minutes to cook.

Slow Cooker Beef and Vegetable Tacos makes 4 servings.

The ingredients for Slow Cooker Beef and Vegetable Tacos are:

3.4 oz mushrooms, stems removed
1 small onion quartered
3 cloves of garlic
1 celery stalk, cut into chunks
1 lb 93% lean ground beef
1/2 C organic beef broth
1 6oz can tomato paste
1 Tbsp lime juice
1 Tbsp reduced sodium soy sauce
2 tsp chili powder
2 tsp paprika
2 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
8 corn tortillas

Here is how you make Slow Cooker Beef and Vegetable Tacos:

Separately whir mushrooms, onion, garlic, and celery in a food processor until finely chopped. In a slow cooker mix together beef, chopped vegetables, broth, tomato paste, lime juice, soy sauce, chili powder, paprika, cumin, oregano, salt and pepper. Cover and cook on low for 5 hours until vegetables become extremely tender and practically melt into the meat. Stir thoroughly, breaking up any remaining chunks of meat. Serve with tortillas. Serving Size: makes 4 servings, 2 taco's eachNumber of Servings: 4Recipe submitted by SparkPeople user CADEROM.

The nutritional information for Slow Cooker Beef and Vegetable Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.6

• Total Fat: 10.8 g
• Cholesterol: 65.6 mg
• Sodium: 810.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.7 g
• Protein: 30.3 g

Slow Cooker Beef and Vegetable Tacos is Mexican cuisine.