The recipe country beef and vegetables

Made From Scratch Recipes

country beef and vegetables recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like country beef and vegetables!

country beef and vegetables

country beef and vegetables Recipe
country beef and vegetables

one dish meal

What Course Is country beef and vegetables?

country beef and vegetables is for Dinner.


How Long Does country beef and vegetables Recipe Take To Prepare?

country beef and vegetables takes 5 minutes to prepare.


How Long Does country beef and vegetables Recipe Take To Cook?

country beef and vegetables takes 20 minutes to cook.


How Many Servings Does country beef and vegetables Recipe Make?

country beef and vegetables makes 6 servings.


What Are The Ingredients For country beef and vegetables Recipe?

The ingredients for country beef and vegetables are:

24 oz Ground beef
3.25 cup Cambell's Condensed Tomato Soup
.5 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
1.75 cup Mixed Vegetables, canned


How Do I Make country beef and vegetables?

Here is how you make country beef and vegetables:

1)brown beef in med, skillet, drain fat.2)add soup, sauce, and vegetables, heat to a boil. cook 5 minutes or until veggies are tender(supposed to use froz veg, but all I had was canned) 3). serve over rice, top with cheese.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user TREESY49.


What's The Nutritional Info For country beef and vegetables?

The nutritional information for country beef and vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 474.0
  • Total Fat: 30.2 g
  • Cholesterol: 96.4 mg
  • Sodium: 706.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.2 g

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