Dinner

Meaty biscuit cups is for Dinner.

Meaty biscuit cups takes several minutes to prepare.

Meaty biscuit cups takes several minutes to cook.

Meaty biscuit cups makes 20 servings.

The ingredients for Meaty biscuit cups are:

1 Pound ground sirloin
1/3 cup finely chopped onion
1/3 cup BBQ sauce
1/2 cup corn, thawed
1 (10-count) can flaky biscuits
1/2 cup shredded, reduced fat sharp cheddar cheese

Here is how you make Meaty biscuit cups:

Perheat the oven to 400 degreesIn a medium non stick skillet, cook the sirloin and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease. Remove from heat and add the BBQ sauce, and corn, mixing ell.Divide each biscuit in half by pulling apart the layers. Press each half into nonstick muffin tins coated with Coated with non stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minutes, remove from oven and sprinkle with cheese. Return to oven for 1 minute or until cheese melts.Serving Size: Makes 20 biscuit cupsNumber of Servings: 20Recipe submitted by SparkPeople user GREYWHALE53.

The nutritional information for Meaty biscuit cups is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 84.5

• Total Fat: 2.4 g
• Cholesterol: 13.6 mg
• Sodium: 220.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.4 g
• Protein: 6.5 g