Dinner

Whole-grain buttermilk biscuits is for Dinner.

Whole-grain buttermilk biscuits takes 40 minutes to prepare.

Whole-grain buttermilk biscuits takes 9 minutes to cook.

Whole-grain buttermilk biscuits makes 16 servings.

The ingredients for Whole-grain buttermilk biscuits are:

1 cup whole-wheat (whole-meal) flour
3/4 cup all-purpose (plain) flour, plus extra for kneading
3 tablespoons wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda (bicarbonate of soda)
1/4 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
1 cup low-fat buttermilk

Here is how you make Whole-grain buttermilk biscuits:

Preheat the oven to 400 F. Have ready an ungreased nonstick baking sheet.In a large bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Whisk to blend. Add the butter to the flour mixture. With a pastry blender or 2 knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Add the buttermilk and stir just until a moist dough forms. Don't overmix. Cover the bowl with plastic wrap and refrigerate for 30 minutes.Turn the dough out onto a generously floured work surface and, with floured hands, knead gently for 6 to 8 times until smooth and manageable.Using a rolling pin, roll the dough into a rectangle 1/2-inch thick. Using a 2 1/2-inch round biscuit cutter dipped in flour, cut out biscuits. Cut close together for a minimum of scraps. Gather the scraps and roll out to make additional biscuits.Place the biscuits about 1 inch apart on the baking sheet. Bake until the biscuits rise to twice their unbaked height and are lightly golden, 8 to 10 minutes. Serve hot.Serving Size:?Makes 16 biscuits

The nutritional information for Whole-grain buttermilk biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.9

• Total Fat: 2.6 g
• Cholesterol: 6.3 mg
• Sodium: 168.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g