Dinner

Sage Biscuits is for Dinner.

Sage Biscuits takes 15 minutes to prepare.

Sage Biscuits takes 15 minutes to cook.

Sage Biscuits makes 12 servings.

The ingredients for Sage Biscuits are:

2 1/2 c white flour
2 tbsp white sugar
1 tbsp crumbled dried sage
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 salt
1/2 c cold butter, cubed
1 c buttermilk
2 eggs

Here is how you make Sage Biscuits:

In a bowl whisk together flour, sugar, crumbled dried sage, baking powder, baking soda and salt. Using pastry blender or 2 knives, cut in cold cubed butter until mixture resembles coarse crumbs. In a small bowl, whisk buttermilk with 1 of the eggs; stir into flour mixture with fork to make soft dough. With floured hands, press dough into a ball. Pat into 10x7 inch rectangle; cut into 12 squares. Place on parchment paper-lined or flour -dusted baking sheet. Beat remaining egg; brush over biscuits. Bake in centre of 400 degree over until golden. 12 - 15 minutes. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user FBOFW40.

The nutritional information for Sage Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.4

• Total Fat: 9.1 g
• Cholesterol: 53.0 mg
• Sodium: 345.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.6 g