The recipe J.P. Big Daddy Biscuits AR - Modified

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J.P. Big Daddy Biscuits AR - Modified recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like J.P. Big Daddy Biscuits AR - Modified!

J.P. Big Daddy Biscuits AR - Modified

J.P. Big Daddy Biscuits AR - Modified Recipe
J.P. Big Daddy Biscuits AR - Modified

What Course Is J.P. Big Daddy Biscuits AR - Modified?

J.P. Big Daddy Biscuits AR - Modified is for Dinner.


How Long Does J.P. Big Daddy Biscuits AR - Modified Recipe Take To Prepare?

J.P. Big Daddy Biscuits AR - Modified takes 15 minutes to prepare.


How Long Does J.P. Big Daddy Biscuits AR - Modified Recipe Take To Cook?

J.P. Big Daddy Biscuits AR - Modified takes 15 minutes to cook.


How Many Servings Does J.P. Big Daddy Biscuits AR - Modified Recipe Make?

J.P. Big Daddy Biscuits AR - Modified makes 6 servings.


What Are The Ingredients For J.P. Big Daddy Biscuits AR - Modified Recipe?

The ingredients for J.P. Big Daddy Biscuits AR - Modified are:

1 cup Heart Smart Bisquick
1.5 cups whole wheat flour (more if needed)
1/3 cup shortening
1 tsp salt
1 TBS sugar
1 TBS baking powder
.75 cup 1% milk (about)


How Do I Make J.P. Big Daddy Biscuits AR - Modified?

Here is how you make J.P. Big Daddy Biscuits AR - Modified:

Combine flour, bisquick, baking powder, sugar and salt. Mix well to combine. Cut in shortening. Add in milk until dough pulls away from bowl (may not need all of it).Put dough on floured surface and kneed 15-20 times. Add flour if needed if dough is tacky.Pat to about 3/4" to 1" thickness and cut using floured cup into about 6-7 large biscuits.Bake in preheated oven (425 degrees) for 15 minutes, or until lightly browned.Number of Servings: 6Recipe submitted by SparkPeople user SANDRA_92083.


What's The Nutritional Info For J.P. Big Daddy Biscuits AR - Modified?

The nutritional information for J.P. Big Daddy Biscuits AR - Modified is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 12.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 897.8 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.5 g

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