Dinner

Julie's Bison Mini Loaves is for Dinner.

Julie's Bison Mini Loaves takes 15 minutes to prepare.

Julie's Bison Mini Loaves takes 30 minutes to cook.

Julie's Bison Mini Loaves makes 16 servings.

The ingredients for Julie's Bison Mini Loaves are:

Ground Bison 90/10 (16 oz)
93% lean ground turkey, 16 oz
Diced Tomato, No Salt Added, 15oz can
baby carrots, about 10 carrots
Zucchini, 1 1/2-2 cup, diced
Bragg Liquid Aminos All Purpose Seasoning (2 tsp)
Pompeian OlivExtra-Canola & EVOO, 1 tbsp
Onion, 1/2 cup chopped
Oats, 1/3 cup
ground flaxseed, 1/3 cup
Egg, 4 large
Franks Red Hot Original
tomato sauce, No Salt Sdded, 1/4 cup

Here is how you make Julie's Bison Mini Loaves:

saute in a pan the olive oil, zucchini, onion, and carrots. Set aside to cool. Mix the ground bison, turkey, Braggs, eggs, oats, flaxseed, and can of diced tomatoes. When veggie mix has cooled, add it to the meat mixture. Fill the mini loaf pan (should have 8 slots) just to top level. Sprinkle some tomato sauce and franks red hot on top of each loaf.(You should be able to do two pans to make 16 servings.) Bake at 400 degrees for 30 mins.Serving Size: 16 mini loavesNumber of Servings: 16Recipe submitted by SparkPeople user MUSICLVR2675.

The nutritional information for Julie's Bison Mini Loaves is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 209.8

• Total Fat: 9.8 g
• Cholesterol: 98.8 mg
• Sodium: 200.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 19.8 g

The dietary needs meet for Julie's Bison Mini Loaves is Low Carb