Dinner

Bison Mini-Meatloaves is for Dinner.

Bison Mini-Meatloaves takes 15 minutes to prepare.

Bison Mini-Meatloaves takes 30 minutes to cook.

Bison Mini-Meatloaves makes 4 servings.

The ingredients for Bison Mini-Meatloaves are:

1 pound ground buffalo/bison
1 large organic egg
1/4 cup bread crumbs
3 tsp. Worcestershire Sauce
2 tsp. Dijon Mustard
1/2 onion, diced
1/2 cup fresh mushroom pieces
1 tsp minced garlic
1/4 cup grated parmesan cheese
dashes of salt and pepper

Here is how you make Bison Mini-Meatloaves:

Preheat oven at 350 degrees.In a pan, sautee onion, garlic and mushroom in non-fat cooking spray. Cook until onions are clear.In a bowl, combine remaining ingredients. Add cooked onion, garlic and mushrooms. In four seperate mini-souffle dishes, mound the buffalo mixture into loaves in each dish.Cook in the oven for 30-40 minutes or until the meat reaches 140 degrees on a meat thermometer. Serve in the souffle dishes, or if you prefer, carefully remove the meatloaves from each dish and use the drippings to make a simple sauce/gravy.Number of Servings: 4Recipe submitted by SparkPeople user SHANNONRUNNER.

The nutritional information for Bison Mini-Meatloaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.3

• Total Fat: 20.7 g
• Cholesterol: 152.3 mg
• Sodium: 410.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.8 g
• Protein: 32.7 g