Dinner

Healthy Picadillo w/ Bison is for Dinner.

Healthy Picadillo w/ Bison takes 15 minutes to prepare.

Healthy Picadillo w/ Bison takes 15 minutes to cook.

Healthy Picadillo w/ Bison makes 4 servings.

The ingredients for Healthy Picadillo w/ Bison are:

1 pound ground bison
1/2 tablespoon olive oil
3/4 cups thinly sliced onion
1 garlic clove, minced
3/4 cups (1/4-inch-thick) slices yellow bell pepper, each slice cut in half
3/4 cups (1/4-inch-thick) slices red bell pepper, each slice cut in half
1/2 cup finely chopped carrot
2/3 cup golden raisins
1/2 cup dry white wine
1/8 cup sliced pimento-stuffed manzanilla or green olives (about 15 olives)
1 tablespoons balsamic vinegar
3/4 teaspoons salt
1/8 teaspoon black pepper $
1 bay leaves, whole
1 (8-ounce) can no-salt-added stewed tomatoes, undrained $
1 (4-ounce) can no-salt-added tomato sauce

Here is how you make Healthy Picadillo w/ Bison:

Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Remove from pan; drain well. Add oil to pan. Add onion and garlic; saut? 3 minutes. Add bell peppers and carrot; saut? 3 minutes. Return beef to pan. Stir in raisins and remaining ingredients; bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally. Discard bay leaves.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SKUUTR1.

The nutritional information for Healthy Picadillo w/ Bison is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.0

• Total Fat: 15.1 g
• Cholesterol: 21.0 mg
• Sodium: 805.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.4 g
• Protein: 2.2 g