Dinner

Bison Ragu is for Dinner.

Bison Ragu takes several minutes to prepare.

Bison Ragu takes several minutes to cook.

Bison Ragu makes 4 servings.

The ingredients for Bison Ragu are:

1 medium onion
1 large carrot
2 medium stalks celery
2 cloves garlic

1/4 olive oil
1 tsp basil
1 tsp oregano
salt and pepper to taste

1 pound ground bison
1 28 oz. can tomatoes

Here is how you make Bison Ragu:

Roughly chop vegetables, then process in food process until finely chopped.Heat olive oil in saucepan, then add chopped vegetables. Cook until softened. Add bison, cook until browned. Meanwhile chop tomatoes in food processor. Add tomatoes and seasonings to saucepan, and cook over high heat until reduced to desired consistency.Serving Size: makes 4 dinner portionsNumber of Servings: 4Recipe submitted by SparkPeople user VEGGIEHEIDI.

The nutritional information for Bison Ragu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.2

• Total Fat: 31.0 g
• Cholesterol: 94.2 mg
• Sodium: 367.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.1 g
• Protein: 29.2 g

The dietary needs meet for Bison Ragu is Gluten Free