Dinner

Braised Belgian Endive is for Dinner.

Braised Belgian Endive takes 20 minutes to prepare.

Braised Belgian Endive takes 10 minutes to cook.

Braised Belgian Endive makes 4 servings.

The ingredients for Braised Belgian Endive are:

1 1/2 Lbs Belgian Endive (about 6 heads)
1/2 Tbsp Butter
1/2 Tbsp Olive Oil
2 Cloves of Garlic, minced
1 oz Marsala Wine
1/4 Cup Chicken Broth
1/4 tsp Sugar
1/4 tsp fresh ground pepper
Splash of lemon juice

Here is how you make Braised Belgian Endive:

Brown endive in butter and olive oil until all sides are golden, for about 8 minutes.Add garlic, wine, and broth; braise until liquid is reduced by half.Sprinkle with salt, pepper, sugar, and a dash of lemon juice before serving.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MOOMSHINE.

The nutritional information for Braised Belgian Endive is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.0

• Total Fat: 9.7 g
• Cholesterol: 11.9 mg
• Sodium: 273.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 5.3 g
• Protein: 2.3 g