Dinner

Braised Baby Bok Choy is for Dinner.

Braised Baby Bok Choy takes 15 minutes to prepare.

Braised Baby Bok Choy takes 15 minutes to cook.

Braised Baby Bok Choy makes 2 servings.

The ingredients for Braised Baby Bok Choy are:

1/2 pound baby bok choy
1 Tbsp extra virgin olive oil
1/2 cup onion, chopped
1/4 tsp salt
1/4 tsp white pepper
1 Tbsp seasoned rice vinegar

Here is how you make Braised Baby Bok Choy:

Trim the base of the bok choy. Place a large wok over medium heat. When it is hot, add the olive oil and rotate the wok or pot a bit to coat it evenly. When the oil is hot, add the onion and stir-fry until softened, 2 to 3 minutes. Add the bok choy and season with the salt and pepper. Cover and cook until tender, stirring occasionally, about 10 minutes. Stir in the vinegar and serve hot.Number of Servings: 2Recipe submitted by SparkPeople user PHRAUGIE.

The nutritional information for Braised Baby Bok Choy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 100.5

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 481.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g

Braised Baby Bok Choy is Asian cuisine.

The dietary needs meet for Braised Baby Bok Choy is Vegetarian