Dinner

Cabernet Braised Short ribs (Bon Appetit) is for Dinner.

Cabernet Braised Short ribs (Bon Appetit) takes several minutes to prepare.

Cabernet Braised Short ribs (Bon Appetit) takes several minutes to cook.

Cabernet Braised Short ribs (Bon Appetit) makes 10 servings.

The ingredients for Cabernet Braised Short ribs (Bon Appetit) are:

5 pounds bone-in beef short ribs, cut crosswise into 2' pieces
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
3 medium onions, chopped
3 medium carrots, peeled, chopped
2 celery stalks, chopped
3 tablespoons all-purpose flour
1 tablespoon tomato paste
1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)
10 sprigs flat-leaf parsley
8 sprigs thyme
4 sprigs oregano
2 sprigs rosemary
2 fresh or dried bay leaves
1 head of garlic, halved crosswise
4 cups low-salt beef stock

Here is how you make Cabernet Braised Short ribs (Bon Appetit):

Preheat oven to 350?. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven. Cook until short ribs are tender, 2?2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.Serving Size: 1 Short ribNumber of Servings: 10Recipe submitted by SparkPeople user JAKENSYDSMOM.

The nutritional information for Cabernet Braised Short ribs (Bon Appetit) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 719.8

• Total Fat: 46.3 g
• Cholesterol: 192.0 mg
• Sodium: 2,391.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.3 g
• Protein: 51.1 g