Dinner

Bread Machine Ground Beef Calzone is for Dinner.

Bread Machine Ground Beef Calzone takes several minutes to prepare.

Bread Machine Ground Beef Calzone takes several minutes to cook.

Bread Machine Ground Beef Calzone makes 6 servings.

The ingredients for Bread Machine Ground Beef Calzone are:

1 1/4 cups water
2 teaspoons active dry yeast
4 1/2 tsp splenda
3 cups bread flour
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 teaspoon powdered milk
1/4 lb lean ground beef
1 teaspoon oregano
3/4 cup pizza sauce
1 1/4 cups shredded mozzarella cheese
2 tablespoons margarine, melted

Here is how you make Bread Machine Ground Beef Calzone:

To Make Dough: Place water, yeast, sugar, flour, salt, garlic powder, italian seasoning, and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface. Meanwhile, brown beef and oregano for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve. Preheat oven to 350 degrees F (175 degrees C). Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve. Number of Servings: 6Recipe submitted by SparkPeople user ABBYSOUZA.

The nutritional information for Bread Machine Ground Beef Calzone is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.3

• Total Fat: 13.3 g
• Cholesterol: 41.5 mg
• Sodium: 698.0 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 1.9 g
• Protein: 21.6 g