Dinner

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe is for Dinner.

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe takes 10 minutes to prepare.

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe takes 20 minutes to cook.

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe makes 15 servings.

The ingredients for Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe are:

2 serving 365 Whole Wheat Bread Crumbs (1 Serving=1/4 cup) (by ERINCOTT)
1 large Egg, fresh, whole, raw
.25 tsp Pepper, black
.3 tsp Saffron
1 tsp Turmeric, ground
16 oz Ground beef, extra lean (15% fat) pan broiled
16 oz Lamb, Ground

Here is how you make Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe:

Mix ingredients together, form kabobs on skewers. Sear on high grill then turn down to 375 F, grill for 8-10 min total, turning halfway.Serving Size: Makes 15 small skewersNumber of Servings: 15Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 183.3

• Total Fat: 12.1 g
• Cholesterol: 62.2 mg
• Sodium: 49.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.4 g
• Protein: 14.2 g