Dinner

Brown Butter Soda Bread is for Dinner.

Brown Butter Soda Bread takes several minutes to prepare.

Brown Butter Soda Bread takes several minutes to cook.

Brown Butter Soda Bread makes 8 servings.

The ingredients for Brown Butter Soda Bread are:

Flour, white, 1.75 cup
Butter, unsalted, .125 cup
Old Fashioned Quaker Oatmeal- Plain .5 serving
Granulated Sugar, 1.5 tsp
Rosemary, dried, 1 tbsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Pepper, black, .3 tsp
Milk, nonfat, .8 cup
Cider Vinegar, 2 tbsp

Here is how you make Brown Butter Soda Bread:

Position rack in center of oven and preheat to 375?F. Stir butter in heavy small saucepan over medium heat until melted and golden brown, about 5 minutes. Remove from heat.Stir flour, oats, sugar, rosemary, baking powder, baking soda, salt, and 3/4 teaspoon pepper in large bowl to blend. Pour buttermilk (milk and vinegar) and melted browned butter over flour mixture; stir with fork until flour mixture is moistened.Turn dough out onto floured work surface. Knead gently until dough comes together, about 7 turns. Shape into ball; flatten into 6-inch round. Place round on ungreased baking sheet. Sprinkle lightly with ground black pepper. Using small sharp knife, cut 1/2-inch-deep X in top of dough round.Bake bread until deep golden brown and tester inserted into center comes out clean, about 45 minutes. Cool bread on rack at least 30 minutes. Serve warm or at room temperature.Serving Size: I round loafNumber of Servings: 8Recipe submitted by SparkPeople user CHIQUI252525.

The nutritional information for Brown Butter Soda Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.4

• Total Fat: 3.4 g
• Cholesterol: 8.3 mg
• Sodium: 298.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.2 g
• Protein: 4.0 g