Dinner

Butter Rolls (Bread Maker) is for Dinner.

Butter Rolls (Bread Maker) takes 25 minutes to prepare.

Butter Rolls (Bread Maker) takes 20 minutes to cook.

Butter Rolls (Bread Maker) makes 12 servings.

The ingredients for Butter Rolls (Bread Maker) are:

2 Tbsp. sugar (or a tad more)
1 tsp. salt
2-3/4 cups bread flour (or regular white flour)
2 tsp. active dry yeast
1/2 cup water
1 egg
3/4 to 7/8 cup milk
1/4 cup butter (or a tad bit more)

Here is how you make Butter Rolls (Bread Maker):

Using your bread maker container, add, in this order:1. 3/4 to 7/8 cup milk2. 1/2 cup water3. 1 egg4. 1/4 cup butter (or a tad bit more)...best to use pre-softened butter. If not, cut the butter up into small slices5. 2-3/4 cups bread flour (or regular white flour)6. 2 Tbsp. sugar (or a tad more)7. 1 tsp. saltNOTE: add the sugar and salt to the outer part of the flour8. Make a small well in the center and add 2 tsp. active dry yeastPut your bread maker on DOUGH, insert the container into the bread maker, securely locking it and hit start.Check the dough as it first mixes. Sometimes you might have to add a bit more flour and/or water. It should form a ball, but don't be too picky about this.My bread maker takes 1 hr/30 min until the dough is ready.Once it's done, lightly sprinkle flour onto a pastry mat or board. Remove the dough from the bread pan and place onto your floured mat or board. Knead by hand 2-3 times to release the air.Using a 12 count large muffin tin, spray each one with PAM. Split the dough in half, then each half in half. This leaves you with four equal halves of dough. Grab 1/3 of dough, form into ball, and place in to greased muffin tin. Repeat until all 12 tins are filled.Cover dough with a clean cloth and let rise until almost doubled in size (about 1 hour depending on inside/outside temperature).Preheat oven to 350 and bake for 20 to 30 minutes. I always check mine at about 15 minutes as sometimes they cook faster, and you definitely don't want burnt hard rolls.Makes 12 individual rolls.Number of Servings: 12Recipe submitted by SparkPeople user IZZYBEBOP.

The nutritional information for Butter Rolls (Bread Maker) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.4

• Total Fat: 4.7 g
• Cholesterol: 28.6 mg
• Sodium: 234.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g