The recipe Angel Corn Bread

Made From Scratch Recipes

Angel Corn Bread recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Angel Corn Bread!

Angel Corn Bread

Angel Corn Bread Recipe
Angel Corn Bread

Wonderful!

What Course Is Angel Corn Bread?

Angel Corn Bread is for Dinner.


How Long Does Angel Corn Bread Recipe Take To Prepare?

Angel Corn Bread takes several minutes to prepare.


How Long Does Angel Corn Bread Recipe Take To Cook?

Angel Corn Bread takes several minutes to cook.


How Many Servings Does Angel Corn Bread Recipe Make?

Angel Corn Bread makes 8 servings.


What Are The Ingredients For Angel Corn Bread Recipe?

The ingredients for Angel Corn Bread are:

self rising Flour, white, 1 cup
White Lily Buttermilk cornmeal, 1 cup
1/2 teaspoon baking soda
Canola Oil, 0.5 cup
Egg, fresh, 2 large
Granulated Sugar 1 tablespoon
Buttermilk, lowfat, 1.5 cup
Yeast, bakers, 1 pkg.


How Do I Make Angel Corn Bread?

Here is how you make Angel Corn Bread:

Mix well. Pour into an iron skillet and bake at 350 degrees for 40 minutes, until done and slightly brown. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAT_TN.


What's The Nutritional Info For Angel Corn Bread?

The nutritional information for Angel Corn Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 16.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 280.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.5 g

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